Passion. It has many hues. I am mad about writing. About journalism.
Not even in the darkest of moments, have I been able to shake off that
journalist in me.
On Sunday at New York, I met those of my tribe - bloggers, except, many of them wrote blogs on food. Ouch. Food. I love food - eating it. Not cooking. I dole out dishes with love. But no. I don't love cooking. Meeting the host - celebrity chef Vikas Khanna and the other fellow bloggers who clicked away pictures of each dish laid out on the table set me off on something.
He is a celebrity. But when he stood with us bunch of bloggers, he seamlessly blended into being one among us. It was when he started talking about spices, about Indian food, more as a friend than an expert, that the feeling sunk in -- about his passion for cooking, his madness for making perfect food, and yes, the long journey too. I could so instantly connect with that passion! Those hours I worked away in journalism, those sleepless nights, chasing stories, people, deadlines...here it was a man loved the food, its ingredients, and had that desi essence imbibed in every word he spoke.
He does not have a freezer in his restaurant!
The biggest treat of the whole time was our tour to his spice room. ``I love the smell,'' I said when we all walked in. Turmeric, pepper, dried rose buds, nutmeg, each smell sets you off on a nostalgic journey. These smells are part of our kitchens, but somehow they felt special there.
That was about the host. Fellow bloggers made as much a difference.
Sometimes, you can be at ease with complete strangers. Warmth. Connect with home - India. When we got chatting in the lounge of Junoon - the host restaurant, we introduced ourselves right away. No formalities. I saw the host's little angel asleep on the sofa and felt at home. In an instant. Our hosts were from Bangalore, and the same suburb where my parents-in-law live! Another blogger said she grew up in Goregaon, my home suburb of Mumbai! A bunch of blogger friends there live in nearby towns, in New Jersey! I couldn't have felt more at home!
The surprise was when Cerebral Toothbrush, my blog, got picked up as the one with the craziest name. That was so moving! It's been long since my work got recognised, in any area of life.
Trouble was when we were asked to taste soup made by the chef and list out 10 ingredients. Disaster. I wanted to hide under the table and said that aloud too.
Among the things we ate, it was dessert that moved me the most. Ever thought of fusing paan in kulfi? It was just that - paan ice-cream/kulfi besides mango kulfi. Each taste triggers a memory. When an ingredient triggers memory in a dish you least expected it to be in, you know the maker's love to innovate has paid off. I had not trailed off on these thoughts till Sunday. Let me admit the meet has made me more food-aware now.
It was just what I needed now. Healing. In every sense of the word. I can make peace with my madness for journalism, writing and the other things I do. For I met others who have it too, for what they like - mostly food and cooking. I can sleep easy with the thought of having more friends ...
And the images that will stay with me long - Junoon's layout which Vikas Khanna said was based on Belur temple's, his homely nature - that kitchen towel over his shoulder, the spice room, those little tea-lights that led us to the basement where it was located, that little angel on the sofa...Junoon staff doing their bit to keep her engaged, and a lot more.
On Sunday at New York, I met those of my tribe - bloggers, except, many of them wrote blogs on food. Ouch. Food. I love food - eating it. Not cooking. I dole out dishes with love. But no. I don't love cooking. Meeting the host - celebrity chef Vikas Khanna and the other fellow bloggers who clicked away pictures of each dish laid out on the table set me off on something.
He is a celebrity. But when he stood with us bunch of bloggers, he seamlessly blended into being one among us. It was when he started talking about spices, about Indian food, more as a friend than an expert, that the feeling sunk in -- about his passion for cooking, his madness for making perfect food, and yes, the long journey too. I could so instantly connect with that passion! Those hours I worked away in journalism, those sleepless nights, chasing stories, people, deadlines...here it was a man loved the food, its ingredients, and had that desi essence imbibed in every word he spoke.
He does not have a freezer in his restaurant!
The biggest treat of the whole time was our tour to his spice room. ``I love the smell,'' I said when we all walked in. Turmeric, pepper, dried rose buds, nutmeg, each smell sets you off on a nostalgic journey. These smells are part of our kitchens, but somehow they felt special there.
That was about the host. Fellow bloggers made as much a difference.
Sometimes, you can be at ease with complete strangers. Warmth. Connect with home - India. When we got chatting in the lounge of Junoon - the host restaurant, we introduced ourselves right away. No formalities. I saw the host's little angel asleep on the sofa and felt at home. In an instant. Our hosts were from Bangalore, and the same suburb where my parents-in-law live! Another blogger said she grew up in Goregaon, my home suburb of Mumbai! A bunch of blogger friends there live in nearby towns, in New Jersey! I couldn't have felt more at home!
The surprise was when Cerebral Toothbrush, my blog, got picked up as the one with the craziest name. That was so moving! It's been long since my work got recognised, in any area of life.
Trouble was when we were asked to taste soup made by the chef and list out 10 ingredients. Disaster. I wanted to hide under the table and said that aloud too.
Among the things we ate, it was dessert that moved me the most. Ever thought of fusing paan in kulfi? It was just that - paan ice-cream/kulfi besides mango kulfi. Each taste triggers a memory. When an ingredient triggers memory in a dish you least expected it to be in, you know the maker's love to innovate has paid off. I had not trailed off on these thoughts till Sunday. Let me admit the meet has made me more food-aware now.
It was just what I needed now. Healing. In every sense of the word. I can make peace with my madness for journalism, writing and the other things I do. For I met others who have it too, for what they like - mostly food and cooking. I can sleep easy with the thought of having more friends ...
And the images that will stay with me long - Junoon's layout which Vikas Khanna said was based on Belur temple's, his homely nature - that kitchen towel over his shoulder, the spice room, those little tea-lights that led us to the basement where it was located, that little angel on the sofa...Junoon staff doing their bit to keep her engaged, and a lot more.